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Biznerati has found out the health effects associated with eating french fries frequently.Are you addicted to fries?Its about that time you
stop from taking them frequently if you want to live a healthy life.Here is how it all started.
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Acrylamide was discovered accidentally in foods in April 2002 by scientists in Sweden when they found the chemical in starchy foods,
such as potato chips (potato crisps),French fries, and bread that had been heated higher than 120 °C (248 °F) (production
of acrylamide in the heating process was shown to be temperature-dependent). [11] It was not
found in food that had been boiled[11][12] or in foods that were not heated.[SOURCE: WIKIPEDIA]
So what is acrylamide??Acrylamide is a chemical compound.Its physical properties include white,odourless and crystalline solid,its solube in water. However,acrylamide decomposes thermally to produce carbon monoxide and carbon(II)oxide. The fact that it produces those two poisonous gases is enough reason to raise
eyebrows.High accmulated levels of acrylamide in the body can be
harmful to health.
This is how acrylamide enters
your body.An amino acid naturally found in potatoes .In potatoes,its highly concentrated.Now when potatoes are heated to higher temperatures,acrylamide is
formed.
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continues eating overcooked potatoes frequently,the levels of acrylamide increases and this
can be harmful to your body.Take for example In the event acrylamide decomposes thermally in the body system,carbon(II)oxide is emitted in the body.Come to think of it,carbon(II)Oxide in your body system.This can lead to suffocation which then leads to untimely death.
RELATED:Acrylamide in dark chocolates
NB:This applies to the potatoes or natural vegetables that have been exposed to high temperatures through frying and others
methods.
Take care of your health.Remember,your body is your responsibility.
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